Happy National Guacamole Day!

This is one holiday I can really get behind… except without the AVOCADOS!

Israel is lacking in healthy and happy avocados this season. Le sad :( I know it’s brutal when avocados go perfectly with everything! So we improvise!

Need to add a little more olé to your fiesta?

Baked Pita Chips!

Grab your slightly stale pita. Cut into triangles. Sprinkle with olive oil, garlic, salt, and smoked paprika. Bake in a preheated oven 400 degrees F (200 degrees C in Israel). For about 7-9 minutes.

Dip should last about 3 days in the fridge. Pita chips rarely make it past a day… from sneaky fingers reaching for just a few more each time!