Surprise I bake too! If you are new here.. I LOVE to cook. So much so that I owned a meal prep company before moving to Israel.

Here is my Tasty Pretzel Crusted Chocolate Cups with Rusty's Nut Butter

Ingredients:

1 cup nuts (pecans/walnuts/almonds)

1 cup pretzels

1/4 cup coconut oil

2 tbsp sweetener (honey, maple syrup, date syrup, coconut sugar)

1/2 cup chocolate chips (I use Enjoy Life Foods )

1/2 Rusty’s Nut Butter (I used their Halva Almond Butter this time)

*Check the video for step by step visual aid!

Preheat oven to 350 degrees (150 degrees C). Toast the nuts with coconut oil and sweetener in a pan. Not too dark. Add with pretzels to your blender. Should have a ‘grainy’ consistency. Press into silicone cupcake tray. (no need to spray). Bake for 18-20 minutes. Until golden in color. Allow to cool. Microwave chocolate and nut butter mixture: can add extract like vanilla or coffee as well. Coat the pretzel crust with the chocolate mixture. Freeze overnight or at least a few hours. Last for about 5 days in the freezer (if you have self control for them to last that long!). Great for parties. Can make nut free as well with just a pretzel crust and chickpea ‘nut’ butter. Remove about 15 minutes before you would like to serve dessert!