Mallory SchwartzComment

Be EXTRA... like GUAC

Mallory SchwartzComment
Be EXTRA... like GUAC

Happy National Guacamole Day!

This is one holiday I can really get behind… except without the AVOCADOS!

Israel is lacking in healthy and happy avocados this season. Le sad :( I know it’s brutal when avocados go perfectly with everything! So we improvise!

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Quick Edamame Guacamole Recipe

fineeee you can call it a dip if you like.

In blender or food processor

1 cup edamame (I boiled in the shell, de-shelled, & cooled)

1 clove garlic

1/2 fresh jalapeno depending on your spice level

handful of cilantro

1-2 limes juices

zest or skin of 1 lime

1 small onion (red, white or yellow)

salt/pepper to taste


Need to add a little more olé to your fiesta?

Baked Pita Chips!

Grab your slightly stale pita. Cut into triangles. Sprinkle with olive oil, garlic, salt, and smoked paprika. Bake in a preheated oven 400 degrees F (200 degrees C in Israel). For about 7-9 minutes.

Dip should last about 3 days in the fridge. Pita chips rarely make it past a day… from sneaky fingers reaching for just a few more each time!

Plus it doesn’t go BROWN a day after! New bowl by   GOLF

Plus it doesn’t go BROWN a day after! New bowl by GOLF