Bored of your breakfast? Looking for a better bite? Want to make your snack time happier?
Yes to ALL that! Let’s talk Sweet Potatoes! Really… Promise… Sweet Potatoes are always a good choice!
It’s an easy toast alternative. Slice a few centimeters thick (as if it was as thick as toast). Preheat Oven to 400 degrees F (200 degrees C) and bake for 10-13 minutes. Can quickly heat in the toaster oven as well!
Next Step… Toppings!
Sweet, Savory, Traditional
Peanut Curry Dip
I’m a sucker for nut butter and Rusty's Nuts really is amazing (and based here in Israel)
My dip turned out a little spicier so feel free to tone it down.
4 tbsp peanut butter
1/2- 1 tbsp green curry paste
2 tbsp sesame oil
1 tbsp vinegar (apple cider or rice wine)
garlic + ginger to your liking (fresh or ground)
1 tbsp coconut amino (instead of soy)
2 tbsp coconut sugar or honey
up to 1/4 cup water to thin out the mixture
I measure loosely and taste often before serving