#Vegan Pesto Sauce: Israeli’s love their sauce so I love having some on hand to add to protein.
1/2 cup pine nuts
1 cup basil leaves
1/4 cup nutritional yeast
3 cloves garlic
Juice of 1 lemon
4 tbsp olive oil
salt + pepper
Broccoli Spicy Soup: a take on this recipe from the Clean Program (I skip or go light on the coconut milk and add other root veggies like fennel or leek to this soup!)
Banza Pumpkin Mac and Cheese: this chick pea pasta needs to get to Israel ASAP! I bring this protein packed #glutenfree Pasta from the USA. Reboot with Joe recipe sooo easy, fast, and fun! I swapped out the kale and added peas. And almond milk instead of coconut milk (a great alternative).
Last but not least Chicken Masala! I always cook my chicken first and then season/mix with sauce for a new recipe. I like to make sure the meat is all cooked through. Pinch of Yum explains it so well. I skipped the heavy cream and yogurt and just add a little bit of coconut milk. This is sure to make your house aromatic.